Side Dishes

Soft and chewy pitas made with a mix of whole wheat and all-purpose flour.

Soft and chewy pitas made with a mix of whole wheat and all-purpose flour.

Soft and chewy pitas made with a mix of whole wheat and all-purpose flour.

Soft and chewy pitas made with a mix of whole wheat and all-purpose flour.

Creamy butter beans or gigantes in an herby lemon marinade.

Creamy butter beans or gigantes in an herby lemon marinade.

Creamy butter beans or gigantes in an herby lemon marinade.

Creamy butter beans or gigantes in an herby lemon marinade.

Creamy butter beans or gigantes in an herby lemon marinade.

Crispy, oven-baked black bean and cheese taquitos.

Crispy, oven-baked black bean and cheese taquitos.

Crispy, oven-baked black bean and cheese taquitos.

Crispy, oven-baked black bean and cheese taquitos.

Crispy, oven-baked black bean and cheese taquitos.

A dense, vegetarian salad with protein rich beans, feta, and lots of crunchy vegetables.

A tangy pasta salad with all the flavours of a classic Greek salad and extra protein from chickpeas.

A tangy pasta salad with all the flavours of a classic Greek salad and extra protein from chickpeas.

A tangy pasta salad with all the flavours of a classic Greek salad and extra protein from chickpeas.

A vegan potato salad served with a warm, vinegar-based onion dressing.

A vegan potato salad served with a warm, vinegar-based onion dressing.

A vegan potato salad served with a warm, vinegar-based onion dressing.

A vegan potato salad served with a warm, vinegar-based onion dressing.

Red cabbage braised in a spiced tomato broth with onions is a flavourful side dish.

A simple cabbage salad with nutty almonds and sesame seeds, fresh orange segments, and a sweet sesame dressing.

A simple cabbage salad with nutty almonds and sesame seeds, fresh orange segments, and a sweet sesame dressing.

A simple cabbage salad with nutty almonds and sesame seeds, fresh orange segments, and a sweet sesame dressing.

A simple cabbage salad with nutty almonds and sesame seeds, fresh orange segments, and a sweet sesame dressing.

A simple cabbage salad with nutty almonds and sesame seeds, fresh orange segments, and a sweet sesame dressing.

Roasted cabbage dressed with a sweet and savoury miso and maple sauce.

Roasted cabbage dressed with a sweet and savoury miso and maple sauce.

Roasted cabbage dressed with a sweet and savoury miso and maple sauce.

Roasted cabbage dressed with a sweet and savoury miso and maple sauce.

Roasted cabbage dressed with a sweet and savoury miso and maple sauce.

Sweet and savoury tostadas loaded with fried plantain and black bean salad/salsa.

Sweet and savoury tostadas loaded with fried plantain and black bean salad/salsa.

Sweet and savoury tostadas loaded with fried plantain and black bean salad/salsa.

Sweet and savoury tostadas loaded with fried plantain and black bean salad/salsa.

Classic focaccia with a soft and airy interior and oil soaked edges topped with fresh rosemary, olives, and garlic.

Roasted sections of kabocha (or other winter squash) coated in a spicy maple glaze and pepitas.

Roasted sections of kabocha (or other winter squash) coated in a spicy maple glaze and pepitas.

Roasted sections of kabocha (or other winter squash) coated in a spicy maple glaze and pepitas.

Roasted sections of kabocha (or other winter squash) coated in a spicy maple glaze and pepitas.

Whole roasted cauliflower with a lightly spicy marinade and crusted with sesame seeds and served with a creamy tahini sauce.

Whole roasted cauliflower with a lightly spicy marinade and crusted with sesame seeds and served with a creamy tahini sauce.

Whole roasted cauliflower with a lightly spicy marinade and crusted with sesame seeds and served with a creamy tahini sauce.

An easy raw kale and apple salad with a lemon miso vinaigrette.

Wild rice salad with roasted butternut squash, toasted pecans, and cranberries all tossed in a tangy orange and ginger dressing.

Wild rice salad with roasted butternut squash, toasted pecans, and cranberries all tossed in a tangy orange and ginger dressing.

Wild rice salad with roasted butternut squash, toasted pecans, and cranberries all tossed in a tangy orange and ginger dressing.

Shredded kale salad with roasted sweet potatoes, onions, and quinoa, all coated in a maple tahini dressing.