Vegan Pumpkin Biscuits - Set 3
- Description
- Specifications
vegan, soy free, nut free
Tender, crumbly vegan biscuits full of pumpkin and spices and topped with pumpkin seeds. Easy to make savoury biscuits using coconut oil and pumpkin puree – no need for vegan butter or egg replacers. Soft, rustic biscuits with crunchy edges for the perfect soup accompaniment. A vegan version of a seasonal side or breakfast that comes together in under 30 minutes.
Primary ingredients: AP flour, pumpkin, coconut oil, coconut cream, baking powder, baking soda, spices, brown sugar, pumpkin seeds
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 13 shared process and ingredient shots and a minimum of 11 unique final shots in each set. Edited jpeg images delivered at two sizes: 3500px on the the long edge at 150dpi and web optimized 1500px long edge at 75dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.