vegan, soy free, nut free

A barley and lentil salad with roasted butternut that can be served warm or cold. A hearty and filling salad with high fiber and protein and is great for meal prepping. Full of flavour and texture with chewy barley and lentils, sweet roasted butternut, and crunchy pepitas and celery. Simple to make and can use dry or pre-cooked lentils.

Primary ingredients: butternut, barley, lentils, celery, shallot, parsley, olive oil, red wine vinegar, mustard, garlic, oregano, cumin, salt, pepper