Crispy Shaved Brussel Sprouts - Set 2
- Description
- Specifications
vegan, gluten free, soy free, nut free
Seasoned, thinly sliced brussel sprouts roasted at high temperature for a savoury vegetable side. A simple, seasonal side dish for anytime, that’s fancy enough for holiday tables. Shaved brussel sprouts cook more evenly than halved or whole sprouts, leading to crispy edges without overcooking the centers. A touch of tomato paste adds some acidity and sweetness to spice up the sprouts without loading them with sauce.
Recipe shows serving suggestion with hash brown type potatoes.
Primary ingredients: brussel sprouts, onion, olive oil, tomato paste, garlic powder, cumin, pepper, salt
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 8 shared process and ingredient shots and a minimum of 11 unique final shots in each set. Edited jpeg images delivered at two sizes: 3500px on the the long edge at 150dpi and web optimized 1500px long edge at 75dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.