Roasted Butternut and Brussel Sprouts - Set 1
- Description
- Specifications
vegan, gluten free, soy free
A seasonal vegan side dish of roasted butternut and brussel sprouts. Coated with a light sweet and savoury maple sauce and roasted with dried cranberries and chopped pecans for all the flavours of fall in one dish. Simple to pull together but looks colourful and complements all sorts of main dishes.
Primary ingredients: brussel sprouts, butternut, olive oil, cranberries, pecans, mustard, maple syrup, apple cider vinegar, coriander, pepper, salt
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 8 shared process and ingredient shots and a minimum of 11 unique final shots in each set. Edited jpeg images delivered at two sizes: 3500px on the the long edge at 150dpi and web optimized 1500px long edge at 75dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.