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A vegan chia pudding with all the flavours of tiramisu, but in handy pudding form.

Vegan caramel sauce with flaky sea salt.

Vegan caramel sauce with flaky sea salt.

Vegan caramel sauce with flaky sea salt.

Vegan scones with fresh apple chunks and a cinnamon glaze.

Creamy vegan sweet potato pie in handy bar form.

Vegan sweet potato bundt cake with a gooey caramel pecan topping.

Vegan pecan pie in handy bar form.

Rich and flavourful vegan cornbread with caramelized onions and jalapeno.

A healthy and hearty brown rice bowl with lightly seasoned corn and pinto beans along side refreshing sweet peppers and avocado, all topped with a creamy chipotle sauce.

Individual sized sweet cherry galettes with easy oil-based pastry.

Individual sized sweet cherry galettes with easy oil-based pastry.

Individual sized sweet cherry galettes with easy oil-based pastry.

An easy vegan coffee cake with a cinnamon sugar swirl and a crunchy sweet oat crumble on top.

Naturally vegan and gluten free spring roll dessert with all the flavours and textures of sticky rice with mango.

A rich, vegan coconut custard with a cinnamon spiked mango sauce.

Soft and tangy vegan muffins full of poppy seeds and topped with lemon glaze.

A savoury vegan chickpea filling for sandwiches, full of salty olives and capers.

A savoury vegan chickpea filling for sandwiches, full of salty olives and capers.

A seasonal take on an easy vegan chia pudding, with pumpkin puree and spice, all sweetened with maple syrup.

Pan fried tofu and Chinese eggplant in a sweet and savoury ginger sauce made with maple syrup and miso that is perfect over rice.

A vegan and gluten free dessert bar bringing trending flavours together with pistachio cream and coconut cream chocolate ganache.

Tender, crumbly vegan scones full of fresh raspberries and gooey chunks of dark chocolate.

Vegan earl grey and lemon cupcakes topped with easy lemon buttercream frosting.

A rich, vegan coconut custard with refreshing matcha flavour and raspberry coulis.