vegan, gluten free, soy free, nut free

Chutney made with green tomatoes and bell pepper. A recipe for using up unripe or green tomatoes that just won’t ripen. Vegetal sweet and savoury condiment. A perfect use for preserving the last of the vegetables that come out of the garden. Green tomato chutney is chunky and earthy and excellent served over proteins, in a sandwich, or as part of a cheese board. A refrigerator recipe that can also be canned for long-term storage in a water bath.

Some images include bread and cheese as a serving suggestion. Recipe is gluten free and vegan as written.

Primary ingredients: green tomatoes, green pepper, onion, brown sugar, apple cider vinegar, mustard seed, coriander, cumin, black pepper