Vegan Pumpkin Cornbread - Set 3
- Description
- Specifications
vegan, soy free, nut free
A simple vegan cornbread for fans of pumpkin. Easy, 1 bowl cornbread made naturally egg free with lots of pumpkin puree. A hearty, barely sweet cornbread that is perfect alongside soups and stews or toasted with vegan butter and drizzled in maple syrup. Polenta ground cornmeal and pumpkin puree come together with a hint of pumpkin pie spice for an extra seasonal take on the classic. Can also be made with standard dairy products for a non-vegan version.
Primary ingredients: AP flour, cornmeal, pumpkin, neutral oil, baking powder, baking soda, spices, brown sugar, non-dairy milk
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 9 shared process and ingredient shots and a minimum of 11 unique final shots in each set. Edited jpeg images delivered at two sizes: 3500px on the the long edge at 150dpi and web optimized 1500px long edge at 75dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.