Autumn Flavours

Easy vegan baked oatmeal flavoured with apple, cinnamon, and walnut.

Easy vegan baked oatmeal flavoured with apple, cinnamon, and walnut.

Tart and sweet vegan cranberry crisp bars on a shortcrust base.

Tart and sweet vegan cranberry crisp bars on a shortcrust base.

Tart and sweet vegan cranberry crisp bars on a shortcrust base.

Roasted sections of kabocha (or other winter squash) coated in a spicy maple glaze and pepitas.

Roasted sections of kabocha (or other winter squash) coated in a spicy maple glaze and pepitas.

Roasted sections of kabocha (or other winter squash) coated in a spicy maple glaze and pepitas.

Roasted sections of kabocha (or other winter squash) coated in a spicy maple glaze and pepitas.

A creamy vegan spicy squash soup made with red kuri squash.

A creamy vegan spicy squash soup made with red kuri squash.

A creamy vegan spicy squash soup made with red kuri squash.

A creamy vegan spicy squash soup made with red kuri squash.

Vegan overnight oats with all the flavours of apple pie.

Vegan overnight oats with all the flavours of apple pie.

An easy raw kale and apple salad with a lemon miso vinaigrette.

Wild rice salad with roasted butternut squash, toasted pecans, and cranberries all tossed in a tangy orange and ginger dressing.

Wild rice salad with roasted butternut squash, toasted pecans, and cranberries all tossed in a tangy orange and ginger dressing.

Wild rice salad with roasted butternut squash, toasted pecans, and cranberries all tossed in a tangy orange and ginger dressing.

A vegan pumpkin cake with a swirl of chai spices through the center, all topped with a vanilla glaze.

A vegan pumpkin cake with a swirl of chai spices through the center, all topped with a vanilla glaze.

A vegan pumpkin cake with a swirl of chai spices through the center, all topped with a vanilla glaze.

Vegan cinnamon swirl coffee cake boosted with earthy sweet potato.

Vegan cinnamon swirl coffee cake boosted with earthy sweet potato.

Shredded kale salad with roasted sweet potatoes, onions, and quinoa, all coated in a maple tahini dressing.

Shredded kale salad with roasted sweet potatoes, onions, and quinoa, all coated in a maple tahini dressing.

A hearty and healthy vegan stew with red lentils, sweet potatoes, and tomato.

Vegan scones with fresh apple chunks and a cinnamon glaze.

Vegan apple crisp is turned into a decadent handheld dessert.

Creamy vegan sweet potato pie in handy bar form.

Vegan sweet potato bundt cake with a gooey caramel pecan topping.

Vegan pecan pie in handy bar form.