Spicy Red Kuri Soup - Set 3
- Description
- Specifications
vegan, gluten free, soy free, appetizer, main dish
A creamy vegan spicy squash soup made with red kuri squash. Can also be marketed as spicy pumpkin soup. Roasted red kuri squash is transformed into a velvety soup with jalapeno spice and hints of curry flavour from cumin, turmeric, and ginger, all rounded out with a splash of a coconut milk and lime juice. A filling and warming soup that is perfect for using up multiple kinds of winter squash (or even pumpkin puree) and stores well for meal planning.
Main ingredients: red kuri squash, onion, broth, olive oil, jalapeno, garlic, ginger, cumin, turmeric, coconut milk, lime juice
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 15 shared process and ingredient shots and a minimum of 11 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.