- Description
- Specifications
vegan, soy free, dessert
Vegan apple crisp is turned into a decadent handheld dessert. Apples tossed with cinnamon and cooked in a layer with vegan caramel on a crisp pastry base with a sweet crunchy crumble topping. The apples and caramel melt together during baking for a single cohesive bite with all kinds of textures. Drizzled with extra caramel before eating for a gooey bite that taste like fall.
Recipe calls for pre-made caramel sauce
Main ingredients: AP flour, brown sugar, oil, baking powder, caramel sauce, apples, cinnamon
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 16 shared process and ingredient shots and a minimum of 11 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.







