- Description
- Specifications
vegan, soy free, dessert
Creamy vegan sweet potato pie in handy bar form. Gently sweetened and spiced sweet potato custard made with coconut milk and cornstarch is baked on an easy oil based crust that is tender but holds together. Perfect for people who like a high filling to crust ratio on their pie. A great alternative to pumpkin pie with a milder, sweeter flavour.
Main ingredients: AP flour, sugar, oil, sweet potato, coconut milk, cornstarch, baking powder, spices, vanilla
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 15 shared process and ingredient shots and a minimum of 11 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.







