Vegan scones with fresh apple chunks and a cinnamon glaze. Tender, crumbly scones that are easy to make using coconut oil and coconut cream – no need for vegan butter or egg replacers. Bakery style soft, rustic scones with crunchy edges are loaded with fragrant fall flavours of cinnamon and apple and covered with an easy powdered sugar glaze.

Main ingredients: AP flour, brown sugar, coconut oil, coconut cream, baking powder, baking soda, apples, cinnamon, vanilla, powdered sugar, oat milk, vinegar