Vegan

Tangy raspberry variation on vegan lemon curd bars.

A vegetarian version of a cozy shepherd's pie with a mushroom and lentil filling. Vegan option.

Creamy vegan risotto with sauteed butternut squash and sage.

Tart and sweet pear and cranberry crisp or crumble.

An easy, one bowl, egg-free banana bread.

Spiced vegan dark chocolate truffles hand-shaped and rolled in coco powder.

Spiced vegan dark chocolate truffles hand-shaped and rolled in coco powder.

Spiced vegan dark chocolate truffles hand-shaped and rolled in coco powder.

Spiced vegan dark chocolate truffles hand-shaped and rolled in coco powder.

An easy winter pasta primavera featuring butternut squash, kale, and sun-dried tomatoes.

An easy winter pasta primavera featuring butternut squash, kale, and sun-dried tomatoes.

An easy winter pasta primavera featuring butternut squash, kale, and sun-dried tomatoes.

Creamy and flavourful vegan risotto with sun-dried tomatoes and chickpeas.

Creamy and flavourful vegan risotto with sun-dried tomatoes and chickpeas.

Creamy and flavourful vegan risotto with sun-dried tomatoes and chickpeas.

Creamy and flavourful vegan risotto with sun-dried tomatoes and chickpeas.

Easy vegan and gluten free peanut butter and banana bars with chocolate chips.

Easy vegan and gluten free peanut butter and banana bars with chocolate chips.

Easy vegan and gluten free peanut butter and banana bars with chocolate chips.

Easy vegan baked oatmeal that serves a crowd with flavours of peanuts and bananas.

Easy vegan baked oatmeal that serves a crowd with flavours of peanuts and bananas.

A naturally vegan focaccia baked with brown sugar apples and coated in a vanilla glaze.

A naturally vegan focaccia baked with brown sugar apples and coated in a vanilla glaze.

Roasted sections of kabocha (or other winter squash) coated in a spicy maple glaze and pepitas.

Roasted sections of kabocha (or other winter squash) coated in a spicy maple glaze and pepitas.

Roasted sections of kabocha (or other winter squash) coated in a spicy maple glaze and pepitas.

A creamy vegan spicy squash soup made with red kuri squash.

A creamy vegan spicy squash soup made with red kuri squash.

A creamy vegan spicy squash soup made with red kuri squash.

A rich, vegan lime and coconut loaf cake topped with coconut lime frosting made with coconut cream.

A intensely rich, vegan chocolate bundt cake covered in hard-set chocolate icing.

A intensely rich, vegan chocolate bundt cake covered in hard-set chocolate icing.

Whole roasted cauliflower with a lightly spicy marinade and crusted with sesame seeds and served with a creamy tahini sauce.

Whole roasted cauliflower with a lightly spicy marinade and crusted with sesame seeds and served with a creamy tahini sauce.

Whole roasted cauliflower with a lightly spicy marinade and crusted with sesame seeds and served with a creamy tahini sauce.

Seared wedges of green cabbage braised with chickpeas in a turmeric and ginger coconut broth.

Seared wedges of green cabbage braised with chickpeas in a turmeric and ginger coconut broth.

Seared wedges of green cabbage braised with chickpeas in a turmeric and ginger coconut broth.

Seared wedges of green cabbage braised with chickpeas in a turmeric and ginger coconut broth.

Creamy vegan raspberry chia pudding topped with dark chocolate ganache.

All the flavours of samoa/caramel delites Girl Scout cookies in a vegan bar form.

All the flavours of samoa/caramel delites Girl Scout cookies in a vegan bar form.

All the flavours of samoa/caramel delites Girl Scout cookies in a vegan bar form.

A vegan version of the classic thin mint Girl Scout cookie.

Roasted red pepper soup from fresh peppers with extra creaminess and flavour from celeriac.

Roasted red pepper soup from fresh peppers with extra creaminess and flavour from celeriac.

Roasted red pepper soup from fresh peppers with extra creaminess and flavour from celeriac.

Wild rice salad with roasted butternut squash, toasted pecans, and cranberries all tossed in a tangy orange and ginger dressing.

A vegan pumpkin cake with a swirl of chai spices through the center, all topped with a vanilla glaze.

A vegan pumpkin cake with a swirl of chai spices through the center, all topped with a vanilla glaze.