Butternut and Kale Pasta - Set 1
- Description
- Specifications
vegan, soy free, nut free, main dish
An easy winter pasta primavera featuring butternut squash, kale, and sun-dried tomatoes. Sauteed butternut and kale come together with other winter flavours and lots of garlic for an easy stove-top pasta that is ready in 30 minutes or less. Great for embracing winter and fall produce in a lighter pasta. Flavourful, colourful, filling and easy to make even on weeknights.
Main ingredients: pasta, butternut squash, kale, sun-dried tomatoes, red onion, garlic, olive oil, pine nuts
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 12 shared process and ingredient shots and a minimum of 10 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.