Chickpea and Sun-dried Tomato Risotto - Set 5
- Description
- Specifications
vegan, gluten free, soy free, nut free, main dish
Creamy and flavourful vegan risotto with sun-dried tomatoes and chickpeas. Arborio rice is slow cooked with white wine and vegetable broth for deep flavours and creamy, plump rice grains. An easy, complete protein, weeknight vegan meal that can be made in 30 minutes. Flavour intense sun-dried tomatoes pair perfectly with chickpeas and are all brightened with lemon zest and parsley before serving.
Main ingredients: arborio rice, broth, white wine, chickpeas, sun-dried tomatoes, olive oil, onion, garlic, parsley, nutritional yeast, lemon zest
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 12 shared process and ingredient shots and a minimum of 11 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.