Gluten Free

Creamy and spicy white bean dip with lots of herbal umami flavours.

Creamy and spicy white bean dip with lots of herbal umami flavours.

Butter beans and spinach in a creamy sauce with sun-dried tomatoes and lots of garlic and onions.

Butter beans and spinach in a creamy sauce with sun-dried tomatoes and lots of garlic and onions.

A bright and spicy condiment with lots of cilantro and jalapeno.

A smooth, earthy soup with turnips and white beans.

A vegetarian version of a cozy shepherd's pie with a mushroom and lentil filling. Vegan option.

Creamy vegan risotto with sauteed butternut squash and sage.

Spiced vegan dark chocolate truffles hand-shaped and rolled in coco powder.

Spiced vegan dark chocolate truffles hand-shaped and rolled in coco powder.

Spiced vegan dark chocolate truffles hand-shaped and rolled in coco powder.

Spiced vegan dark chocolate truffles hand-shaped and rolled in coco powder.

Creamy and flavourful vegan risotto with sun-dried tomatoes and chickpeas.

Creamy and flavourful vegan risotto with sun-dried tomatoes and chickpeas.

Creamy and flavourful vegan risotto with sun-dried tomatoes and chickpeas.

Creamy and flavourful vegan risotto with sun-dried tomatoes and chickpeas.

Easy vegan and gluten free peanut butter and banana bars with chocolate chips.

Easy vegan and gluten free peanut butter and banana bars with chocolate chips.

Easy vegan and gluten free peanut butter and banana bars with chocolate chips.

Easy vegan baked oatmeal that serves a crowd with flavours of peanuts and bananas.

Easy vegan baked oatmeal that serves a crowd with flavours of peanuts and bananas.

Roasted sections of kabocha (or other winter squash) coated in a spicy maple glaze and pepitas.

Roasted sections of kabocha (or other winter squash) coated in a spicy maple glaze and pepitas.

Roasted sections of kabocha (or other winter squash) coated in a spicy maple glaze and pepitas.

A creamy vegan spicy squash soup made with red kuri squash.

A creamy vegan spicy squash soup made with red kuri squash.

A creamy vegan spicy squash soup made with red kuri squash.

Whole roasted cauliflower with a lightly spicy marinade and crusted with sesame seeds and served with a creamy tahini sauce.

Whole roasted cauliflower with a lightly spicy marinade and crusted with sesame seeds and served with a creamy tahini sauce.

Whole roasted cauliflower with a lightly spicy marinade and crusted with sesame seeds and served with a creamy tahini sauce.

Seared wedges of green cabbage braised with chickpeas in a turmeric and ginger coconut broth.

Seared wedges of green cabbage braised with chickpeas in a turmeric and ginger coconut broth.

Seared wedges of green cabbage braised with chickpeas in a turmeric and ginger coconut broth.

Seared wedges of green cabbage braised with chickpeas in a turmeric and ginger coconut broth.

Creamy vegan raspberry chia pudding topped with dark chocolate ganache.

Roasted red pepper soup from fresh peppers with extra creaminess and flavour from celeriac.

Roasted red pepper soup from fresh peppers with extra creaminess and flavour from celeriac.

Roasted red pepper soup from fresh peppers with extra creaminess and flavour from celeriac.

Wild rice salad with roasted butternut squash, toasted pecans, and cranberries all tossed in a tangy orange and ginger dressing.

Shredded kale salad with roasted sweet potatoes, onions, and quinoa, all coated in a maple tahini dressing.

Shredded kale salad with roasted sweet potatoes, onions, and quinoa, all coated in a maple tahini dressing.

Vegan caramel sauce with flaky sea salt.

A healthy and hearty brown rice bowl with lightly seasoned corn and pinto beans along side refreshing sweet peppers and avocado, all topped with a creamy chipotle sauce.

A simple, naturally vegan, corn soup with lots of rich miso flavour.

A homemade granola with fragrant vanilla and toasted almonds.

A rich, vegan coconut custard with a cinnamon spiked mango sauce.

A lightly sweet and spicy chilled soup with fresh tomatoes and watermelon.

A lightly sweet and spicy chilled soup with fresh tomatoes and watermelon.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.