Gluten Free

Whole roasted cauliflower with a lightly spicy marinade and crusted with sesame seeds and served with a creamy tahini sauce.

Whole roasted cauliflower with a lightly spicy marinade and crusted with sesame seeds and served with a creamy tahini sauce.

Seared wedges of green cabbage braised with chickpeas in a turmeric and ginger coconut broth.

Seared wedges of green cabbage braised with chickpeas in a turmeric and ginger coconut broth.

Seared wedges of green cabbage braised with chickpeas in a turmeric and ginger coconut broth.

Seared wedges of green cabbage braised with chickpeas in a turmeric and ginger coconut broth.

Creamy vegan raspberry chia pudding topped with dark chocolate ganache.

Vegan overnight oats with all the flavours of apple pie.

Roasted red pepper soup from fresh peppers with extra creaminess and flavour from celeriac.

Roasted red pepper soup from fresh peppers with extra creaminess and flavour from celeriac.

Roasted red pepper soup from fresh peppers with extra creaminess and flavour from celeriac.

Wild rice salad with roasted butternut squash, toasted pecans, and cranberries all tossed in a tangy orange and ginger dressing.

Wild rice salad with roasted butternut squash, toasted pecans, and cranberries all tossed in a tangy orange and ginger dressing.

Wild rice salad with roasted butternut squash, toasted pecans, and cranberries all tossed in a tangy orange and ginger dressing.

Shredded kale salad with roasted sweet potatoes, onions, and quinoa, all coated in a maple tahini dressing.

Shredded kale salad with roasted sweet potatoes, onions, and quinoa, all coated in a maple tahini dressing.

Vegan caramel sauce with flaky sea salt.

Vegan caramel sauce with flaky sea salt.

A healthy and hearty brown rice bowl with lightly seasoned corn and pinto beans along side refreshing sweet peppers and avocado, all topped with a creamy chipotle sauce.

A simple, naturally vegan, corn soup with lots of rich miso flavour.

A warm and comforting soup with red lentils, vegetables, and coconut milk with a bit of chile heat.

A warm and comforting soup with red lentils, vegetables, and coconut milk with a bit of chile heat.

A homemade granola with fragrant vanilla and toasted almonds.

A rich, vegan coconut custard with a cinnamon spiked mango sauce.

A seasonal take on an easy vegan chia pudding, with pumpkin puree and spice, all sweetened with maple syrup.

A vegan and gluten free dessert bar bringing trending flavours together with pistachio cream and coconut cream chocolate ganache.

A rich, vegan coconut custard with refreshing matcha flavour and raspberry coulis.

A lightly sweet and spicy chilled soup with fresh tomatoes and watermelon.

A lightly sweet and spicy chilled soup with fresh tomatoes and watermelon.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

Homemade soda syrup made with fresh cherries and vanilla extract to mix into soda or cocktails.

An easy syrup made from fresh blueberries that is perfect for homemade sodas and cocktails.

A sweet and tangy shrub recipe using the cold process method. Flavoured with fresh strawberries, balsamic, and peppercorns.

A sweet and tangy shrub recipe using the cold process method. Flavoured with fresh strawberries, balsamic, and peppercorns.

A sweet and tangy shrub recipe using the cold process method. Flavoured with fresh strawberries, balsamic, and peppercorns.