Coconut Lemon Berry Custard - Set 2
- Description
- Specifications
vegan, gluten free, soy free, snack, dessert
A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries. A red, white, and blue no-bake dessert or snack that is full of flavour and great for hot days. The sweet and tart coconut-lemon cornstarch custard/pudding is the perfect base to balance the raspberry coulis and blueberries – all topped with nutty toasted coconut for texture. An easy dish to make ahead of time. A recipe that can be evergreen or formatted for holiday appeal.
Makes 4 servings.
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 9 shared process and ingredient shots and a minimum of 10 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.