Rich, sticky ginger cakes are paired with a lime and coconut frosting for a tasty treat that evokes the tropics.

This red cabbage coleslaw/salad highlights multiple colourful vegetables and is garnished with a delicate ginger miso dressing.

An easy and filling soup with rice noodles and plenty of vegetables and tofu.

An easy and filling soup with rice noodles and plenty of vegetables and tofu.

A ridiculously easy, moist vegan cake and vegan buttercream frosting.

Rich and moist chocolate cake covered with vegan mocha buttercream and chocolate ganache.

Crumbly vegan chocolate cookies with a slight kick of spice and dipped in dark chocolate.

Crumbly vegan chocolate cookies with a slight kick of spice and dipped in dark chocolate.

Crumbly vegan chocolate cookies with a slight kick of spice and dipped in dark chocolate.

A vegan pecan sticky bun made without yeast and in a single serving size for when you want a sweet treat in under 1 hour.

A vegan pecan sticky bun made without yeast and in a single serving size for when you want a sweet treat in under 1 hour.

A vegan pecan sticky bun made without yeast and in a single serving size for when you want a sweet treat in under 1 hour.

Crumbly lemon short bread cookies made with coconut oil are filled with blueberry jam for an easy treat.

Crumbly lemon short bread cookies made with coconut oil are filled with blueberry jam for an easy treat.

Crumbly lemon short bread cookies made with coconut oil are filled with blueberry jam for an easy treat.

A lightly sweet vegan quick bread full of dried apricots and pecans.

A lightly sweet vegan quick bread full of dried apricots and pecans.

A radicchio and fennel salad with caramelized pears and walnuts to offset the bitterness with an orange and reduced balsamic dressing.

A radicchio and fennel salad with caramelized pears and walnuts to offset the bitterness with an orange and reduced balsamic dressing.

A radicchio and fennel salad with caramelized pears and walnuts to offset the bitterness with an orange and reduced balsamic dressing.

Flavourful quinoa bowl with seasoned roasted broccoli, delicata squash, pepitas, dried cranberries, and a creamy cashew garlic dressing.

Flavourful quinoa bowl with seasoned roasted broccoli, delicata squash, pepitas, dried cranberries, and a creamy cashew garlic dressing.

A moist not-too-sweet cake with tart pockets of fresh cranberry and chopped walnuts. Topped with a perfect portion of sweet, crumbly streusel.

A moist not-too-sweet cake with tart pockets of fresh cranberry and chopped walnuts. Topped with a perfect portion of sweet, crumbly streusel.

A moist not-too-sweet cake with tart pockets of fresh cranberry and chopped walnuts. Topped with a perfect portion of sweet, crumbly streusel.

A twist on the classics, these roasted almonds are covered in a thin layer of maple toffee which balances out a coating of intense dark chocolate.

A cross between banana bread and a snickerdoodle cookie, these bars are a chewy sweet treat coated in cinnamon sugar.

Crisp crumble bars on a shortbread base made with oat and rice flours and filled with fresh pears.

Herbal, sweet and spicy blend to create a great snack that uses fresh rosemary and any kind of nuts you want to season.

Herbal, sweet and spicy blend to create a great snack that uses fresh rosemary and any kind of nuts you want to season.

Crumbly and sweet, they don't taste overwhelmingly of pumpkin, but just enough to keep everything in balance.

Crumbly and sweet, they don't taste overwhelmingly of pumpkin, but just enough to keep everything in balance.

Crumbly and sweet, they don't taste overwhelmingly of pumpkin, but just enough to keep everything in balance.

A sweet and savoury chutney made with fresh apples and pears and a hint of fresh ginger.

A sweet and savoury chutney made with fresh apples and pears and a hint of fresh ginger.

Crusty bread rolls packed with walnuts.

A variation on the classic with pepita seeds and no corn syrup.

A variation on the classic with pepita seeds and no corn syrup.

A variation on the classic with pepita seeds and no corn syrup.

A variation on the classic with pepita seeds and no corn syrup.

A variation on the classic with pepita seeds and no corn syrup.

A vegan appetizer with sweet and savoury roasted grapes and a creamy cashew spread on crispy crostini.

A vegan appetizer with sweet and savoury roasted grapes and a creamy cashew spread on crispy crostini.

A vegan appetizer with sweet and savoury roasted grapes and a creamy cashew spread on crispy crostini.

Vegan risotto with fresh corn, caramelized leeks, and basil.

Fresh and vibrant green basil oil with other spices for a dressing, marinade, or dip.

Fresh and vibrant green basil oil with other spices for a dressing, marinade, or dip.

Bright green chive oil made from fresh chives and olive oil is great in salad dressings, on proteins, as part of a dip for bread, or in a marinade.

Vegan double chocolate muffins with cooked beet puree.

Homemade soda syrup made with fresh cherries and vanilla extract to mix into soda or cocktails.