The classic carrot ginger soup but with an extra creamy and flavourful twist.

A lightly sweet and intensely chocolatey breakfast treat with naturally gluten free buckwheat and almond flours.

A lightly sweet and intensely chocolatey breakfast treat with naturally gluten free buckwheat and almond flours.

Get all the vibes of chickpea tacos in a salad.

Get all the vibes of chickpea tacos in a salad.

Get all the vibes of chickpea tacos in a salad.

An easy and healthy potato salad with arugula, dressed with creamy tahini and cilantro dressing.

Crunchy, refreshing celery salad with lots of fresh herbs and pepitas with a tangy ginger dressing.

Crunchy, refreshing celery salad with lots of fresh herbs and pepitas with a tangy ginger dressing.

Crunchy, refreshing celery salad with lots of fresh herbs and pepitas with a tangy ginger dressing.

This red cabbage coleslaw/salad highlights multiple colourful vegetables and is garnished with a delicate ginger miso dressing.

An easy and filling soup with rice noodles and plenty of vegetables and tofu.

An easy and filling soup with rice noodles and plenty of vegetables and tofu.

A radicchio and fennel salad with caramelized pears and walnuts to offset the bitterness with an orange and reduced balsamic dressing.

A radicchio and fennel salad with caramelized pears and walnuts to offset the bitterness with an orange and reduced balsamic dressing.

A radicchio and fennel salad with caramelized pears and walnuts to offset the bitterness with an orange and reduced balsamic dressing.

Flavourful quinoa bowl with seasoned roasted broccoli, delicata squash, pepitas, dried cranberries, and a creamy cashew garlic dressing.

Flavourful quinoa bowl with seasoned roasted broccoli, delicata squash, pepitas, dried cranberries, and a creamy cashew garlic dressing.

Crisp crumble bars on a shortbread base made with oat and rice flours and filled with fresh pears.

Herbal, sweet and spicy blend to create a great snack that uses fresh rosemary and any kind of nuts you want to season.

Herbal, sweet and spicy blend to create a great snack that uses fresh rosemary and any kind of nuts you want to season.

A sweet and savoury chutney made with fresh apples and pears and a hint of fresh ginger.

A sweet and savoury chutney made with fresh apples and pears and a hint of fresh ginger.

A variation on the classic with pepita seeds and no corn syrup.

A variation on the classic with pepita seeds and no corn syrup.

A variation on the classic with pepita seeds and no corn syrup.

A variation on the classic with pepita seeds and no corn syrup.

A variation on the classic with pepita seeds and no corn syrup.

Vegan risotto with fresh corn, caramelized leeks, and basil.

Fresh and vibrant green basil oil with other spices for a dressing, marinade, or dip.

Fresh and vibrant green basil oil with other spices for a dressing, marinade, or dip.

Bright green chive oil made from fresh chives and olive oil is great in salad dressings, on proteins, as part of a dip for bread, or in a marinade.

Homemade soda syrup made with fresh cherries and vanilla extract to mix into soda or cocktails.

Homemade soda syrup made with fresh cherries and vanilla extract to mix into soda or cocktails.

Homemade soda syrup made with fresh cherries and vanilla extract to mix into soda or cocktails.

A creamy tropical smoothie with fresh papaya, coconut and lime.

Creamy, green cucumber and avocado gazpacho with fresh flavours.

This fresh pineapple and ginger chutney is the perfect balance of sweet and savoury.

This fresh pineapple and ginger chutney is the perfect balance of sweet and savoury.

Flavourful chickpea and potato patties that are an excellent vegan alternative to burgers.

Flavourful chickpea and potato patties that are an excellent vegan alternative to burgers.

An easy syrup made from fresh blueberries that is perfect for homemade sodas and cocktails.

An easy syrup made from fresh blueberries that is perfect for homemade sodas and cocktails.

A warm black bean salsa with roasted jalapenos and tomatoes.

A warm black bean salsa with roasted jalapenos and tomatoes.

A flavour packed vegan taco with roasted cauliflower and red peppers and topped with spicy cabbage slaw.

A flavour packed vegan taco with roasted cauliflower and red peppers and topped with spicy cabbage slaw.

Easy marinated mushrooms with button or crimini mushrooms, perfect for an antipasto plate.

Easy marinated mushrooms with button or crimini mushrooms, perfect for an antipasto plate.

A citrusy, rich curd that is not too sweet and perfect for toast, scones, filling your favourite pastry.