3 Sisters Soup - Set 1
- Description
- Specifications
vegan, gluten free, soy free, nut free
A hearty harvest soup based on the three sisters of gardening: squash, beans, and corn. A classic based on the North American indigenous farming trio. A vegetable, protein, and fiber rich soup that is filling and flavourful. Excellent for cold days. Rich squash and juicy corn kernels mix with aromatics and beans for a flavourful soup with plenty of texture.
Recipe is gluten free as written but some images show serving suggestion of pumpkin cornbread.
Primary ingredients: butternut, kidney beans, corn, broth, onion, garlic, celery, spices, oil
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 10 shared process and ingredient shots and a minimum of 11 unique final shots in each set. Edited jpeg images delivered at two sizes: 3500px on the the long edge at 150dpi and web optimized 1500px long edge at 75dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.