Dessert

Creamy vegan sweet potato pie in handy bar form.

Vegan sweet potato bundt cake with a gooey caramel pecan topping.

Vegan pecan pie in handy bar form.

Individual sized sweet cherry galettes with easy oil-based pastry.

Individual sized sweet cherry galettes with easy oil-based pastry.

Individual sized sweet cherry galettes with easy oil-based pastry.

An easy vegan coffee cake with a cinnamon sugar swirl and a crunchy sweet oat crumble on top.

Naturally vegan and gluten free spring roll dessert with all the flavours and textures of sticky rice with mango.

A rich, vegan coconut custard with a cinnamon spiked mango sauce.

A rich, vegan coconut custard with a cinnamon spiked mango sauce.

Soft and tangy vegan muffins full of poppy seeds and topped with lemon glaze.

A seasonal take on an easy vegan chia pudding, with pumpkin puree and spice, all sweetened with maple syrup.

A vegan and gluten free dessert bar bringing trending flavours together with pistachio cream and coconut cream chocolate ganache.

Tender, crumbly vegan scones full of fresh raspberries and gooey chunks of dark chocolate.

Vegan earl grey and lemon cupcakes topped with easy lemon buttercream frosting.

A rich, vegan coconut custard with refreshing matcha flavour and raspberry coulis.

A rich, vegan coconut custard with refreshing matcha flavour and raspberry coulis.

A rich, vegan coconut custard with refreshing matcha flavour and raspberry coulis.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

Banana, matcha, and coconut come together in this maple syrup sweetened chia pudding for a vegan breakfast that is full of fiber and chia protein.

A creamy vegan treat made with strawberries, fresh lime, and a cornstarch coconut pudding for a popsicle that isn’t icy and melts deliciously in your mouth with no processed sugar.

These delicate cakes are light and sweet, and very quick to whip up. Can also be marketed as gluten free almond tea cakes.

This tangy loaf made with mandarin zest and juice is paired with a rich chocolate icing for a beautiful dessert loaf that can be enjoyed anytime.