- Description
- Specifications
vegan, nut free, soy free, breakfast, dessert
Soft and tangy vegan muffins full of poppy seeds and topped with lemon glaze. Super easy breakfast or snack that comes together in less than 30 minutes. Muffins with a tender crumb and accessible pantry ingredients. Perfect for anytime and so fragrant and zingy with lots of fresh lemon juice and zest.
Main ingredients: AP flour, sugar, oat milk, oil, applesauce, baking powder, baking soda, lemon juice and zest, powdered sugar
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 14 shared process and ingredient shots and a minimum of 10 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.







