- Description
- Specifications
vegan, soy free, dessert
Vegan earl grey and lemon cupcakes topped with easy lemon buttercream frosting. Soft and tender cupcakes with aromatic tea and fresh lemon flavours. The lightly sweet and fragrant cake pairs well with the sweet and tangy frosting that comes together easily. Uses an easy buttercream frosting made with vegan butter or margarine. You wouldn’t believe that the light cupcakes with their delicate crumb are vegan.
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 17 shared process and ingredient shots and a minimum of 12 unique final shots in each set. Edited DSLR images delivered at 2800 pixels on the long edge and 150dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.








