Clearance

Sweet and savoury pineapple chicken with rice and plenty of vegetables.

Sweet and savoury pineapple chicken with rice and plenty of vegetables.

A pasta salad with fresh spring vegetables and shredded chicken in a creamy pesto sauce.

A pasta salad with fresh spring vegetables and shredded chicken in a creamy pesto sauce.

A pasta salad with fresh spring vegetables and shredded chicken in a creamy pesto sauce.

A pasta salad with fresh spring vegetables and shredded chicken in a creamy pesto sauce.

An easy Asian cabbage salad with shredded chicken, crunchy ramen noodles, and peanuts.

An easy Asian cabbage salad with shredded chicken, crunchy ramen noodles, and peanuts.

An easy Asian cabbage salad with shredded chicken, crunchy ramen noodles, and peanuts.

An easy Asian cabbage salad with shredded chicken, crunchy ramen noodles, and peanuts.

From scratch coconut pineapple poke cake with a condensed coconut milk soak and stabilized whipped cream.

From scratch coconut pineapple poke cake with a condensed coconut milk soak and stabilized whipped cream.

From scratch coconut pineapple poke cake with a condensed coconut milk soak and stabilized whipped cream.

From scratch coconut pineapple poke cake with a condensed coconut milk soak and stabilized whipped cream.

From scratch coconut pineapple poke cake with a condensed coconut milk soak and stabilized whipped cream.

Easy vegan and gluten free peanut butter and banana bars with chocolate chips.

Easy vegan and gluten free peanut butter and banana bars with chocolate chips.

Easy vegan and gluten free peanut butter and banana bars with chocolate chips.

A rich, vegan lime and coconut loaf cake topped with coconut lime frosting made with coconut cream.

A intensely rich, vegan chocolate bundt cake covered in hard-set chocolate icing.

A intensely rich, vegan chocolate bundt cake covered in hard-set chocolate icing.

All the flavours of samoa/caramel delites Girl Scout cookies in a vegan bar form.

All the flavours of samoa/caramel delites Girl Scout cookies in a vegan bar form.

All the flavours of samoa/caramel delites Girl Scout cookies in a vegan bar form.

A vegan version of the classic thin mint Girl Scout cookie.

Roasted red pepper soup from fresh peppers with extra creaminess and flavour from celeriac.

Roasted red pepper soup from fresh peppers with extra creaminess and flavour from celeriac.

Roasted red pepper soup from fresh peppers with extra creaminess and flavour from celeriac.

Wild rice salad with roasted butternut squash, toasted pecans, and cranberries all tossed in a tangy orange and ginger dressing.

Wild rice salad with roasted butternut squash, toasted pecans, and cranberries all tossed in a tangy orange and ginger dressing.

A vegan pumpkin cake with a swirl of chai spices through the center, all topped with a vanilla glaze.

A vegan pumpkin cake with a swirl of chai spices through the center, all topped with a vanilla glaze.

Shredded kale salad with roasted sweet potatoes, onions, and quinoa, all coated in a maple tahini dressing.

Shredded kale salad with roasted sweet potatoes, onions, and quinoa, all coated in a maple tahini dressing.

Vegan caramel sauce with flaky sea salt.

Vegan caramel sauce with flaky sea salt.

A healthy and hearty brown rice bowl with lightly seasoned corn and pinto beans along side refreshing sweet peppers and avocado, all topped with a creamy chipotle sauce.

A simple, naturally vegan, corn soup with lots of rich miso flavour.

A homemade granola with fragrant vanilla and toasted almonds.

Individual sized sweet cherry galettes with easy oil-based pastry.

Individual sized sweet cherry galettes with easy oil-based pastry.

Individual sized sweet cherry galettes with easy oil-based pastry.

A rich, vegan coconut custard with a cinnamon spiked mango sauce.

Soft and tangy vegan muffins full of poppy seeds and topped with lemon glaze.

A savoury vegan chickpea filling for sandwiches, full of salty olives and capers.

A vegan and gluten free dessert bar bringing trending flavours together with pistachio cream and coconut cream chocolate ganache.

Vegan earl grey and lemon cupcakes topped with easy lemon buttercream frosting.

A rich, vegan coconut custard with refreshing matcha flavour and raspberry coulis.

A lightly sweet and spicy chilled soup with fresh tomatoes and watermelon.

A lightly sweet and spicy chilled soup with fresh tomatoes and watermelon.