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A vegan chia pudding with all the flavours of tiramisu, but in handy pudding form.

A vegan pumpkin cake with a swirl of chai spices through the center, all topped with a vanilla glaze.

A vegan pumpkin cake with a swirl of chai spices through the center, all topped with a vanilla glaze.

A vegan pumpkin cake with a swirl of chai spices through the center, all topped with a vanilla glaze.

Vegan cinnamon swirl coffee cake boosted with earthy sweet potato.

Vegan cinnamon swirl coffee cake boosted with earthy sweet potato.

Shredded kale salad with roasted sweet potatoes, onions, and quinoa, all coated in a maple tahini dressing.

Shredded kale salad with roasted sweet potatoes, onions, and quinoa, all coated in a maple tahini dressing.

Vegan caramel sauce with flaky sea salt.

Vegan caramel sauce with flaky sea salt.

Vegan caramel sauce with flaky sea salt.

Vegan scones with fresh apple chunks and a cinnamon glaze.

Vegan apple crisp is turned into a decadent handheld dessert.

Creamy vegan sweet potato pie in handy bar form.

Vegan sweet potato bundt cake with a gooey caramel pecan topping.

Vegan pecan pie in handy bar form.

Rich and flavourful vegan cornbread with caramelized onions and jalapeno.

A healthy and hearty brown rice bowl with lightly seasoned corn and pinto beans along side refreshing sweet peppers and avocado, all topped with a creamy chipotle sauce.

A simple, naturally vegan, corn soup with lots of rich miso flavour.

A warm and comforting soup with red lentils, vegetables, and coconut milk with a bit of chile heat.

A warm and comforting soup with red lentils, vegetables, and coconut milk with a bit of chile heat.

A homemade granola with fragrant vanilla and toasted almonds.

Individual sized sweet cherry galettes with easy oil-based pastry.

Individual sized sweet cherry galettes with easy oil-based pastry.

Individual sized sweet cherry galettes with easy oil-based pastry.

An easy vegan coffee cake with a cinnamon sugar swirl and a crunchy sweet oat crumble on top.

Naturally vegan and gluten free spring roll dessert with all the flavours and textures of sticky rice with mango.

A rich, vegan coconut custard with a cinnamon spiked mango sauce.

Soft and tangy vegan muffins full of poppy seeds and topped with lemon glaze.

A savoury vegan chickpea filling for sandwiches, full of salty olives and capers.

A savoury vegan chickpea filling for sandwiches, full of salty olives and capers.

A savoury vegan chickpea filling for sandwiches, full of salty olives and capers.

A seasonal take on an easy vegan chia pudding, with pumpkin puree and spice, all sweetened with maple syrup.

Pan fried tofu and Chinese eggplant in a sweet and savoury ginger sauce made with maple syrup and miso that is perfect over rice.

Pan fried tofu and Chinese eggplant in a sweet and savoury ginger sauce made with maple syrup and miso that is perfect over rice.

A vegan and gluten free dessert bar bringing trending flavours together with pistachio cream and coconut cream chocolate ganache.

Tender, crumbly vegan scones full of fresh raspberries and gooey chunks of dark chocolate.

Tender vegan muffins with almond and matcha flavours that come together in less than 30 minutes for an easy breakfast or snack.

Tender vegan muffins with almond and matcha flavours that come together in less than 30 minutes for an easy breakfast or snack.

Vegan earl grey and lemon cupcakes topped with easy lemon buttercream frosting.

A rich, vegan coconut custard with refreshing matcha flavour and raspberry coulis.

A rich, vegan coconut custard with refreshing matcha flavour and raspberry coulis.

A refreshing lemonade made with coconut milk and a homemade ginger syrup.

A lightly sweet and spicy chilled soup with fresh tomatoes and watermelon.

A lightly sweet and spicy chilled soup with fresh tomatoes and watermelon.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

An easy overnight oats with extra protein from almond butter and chia with a dose of maple-syrup sweetened strawberry compote made with fresh or frozen strawberries.

A creamy vegan treat made with strawberries, fresh lime, and a cornstarch coconut pudding for a popsicle that isn’t icy and melts deliciously in your mouth with no processed sugar.

These delicate cakes are light and sweet, and very quick to whip up. Can also be marketed as gluten free almond tea cakes.