Orange Chocolate Madeleines PLR
- Description
- Specifications
soy free
Classic madeleines with an orange and chocolate flair. Orange zest scented madeleine sponge cakes dipped in dark chocolate and sprinkled with chopped candied orange zest. Delicate cakes that are perfect with tea, coffee, or as a dessert treat. Easy directions for classic French madeleines. The soft and spongy cakes are the perfect balance of sweet and cakey, with lots of orange flavour.
Can be cross-linked with Candied Orange Peel.
Primary Ingredients: AP flour, butter, granulated sugar, eggs, baking powder, vanilla, orange zest, chocolate, coconut oil, candied orange peel
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs includes 19 process and ingredient shots and 17 final shots. Edited DSLR images delivered at 3200 pixels on the long edge and 150dpi.
Limited Private Label Rights recipes and images. These are non-exclusive use rights to all images and recipe shared by a maximum of 25 users. Not licensed for resale.