A moist not-too-sweet cake with tart pockets of fresh cranberry and chopped walnuts. Topped with a perfect portion of sweet, crumbly streusel.

A twist on the classics, these roasted almonds are covered in a thin layer of maple toffee which balances out a coating of intense dark chocolate.

A cross between banana bread and a snickerdoodle cookie, these bars are a chewy sweet treat coated in cinnamon sugar.

Crisp crumble bars on a shortbread base made with oat and rice flours and filled with fresh pears.

Herbal, sweet and spicy blend to create a great snack that uses fresh rosemary and any kind of nuts you want to season.

Herbal, sweet and spicy blend to create a great snack that uses fresh rosemary and any kind of nuts you want to season.

Crumbly and sweet, they don't taste overwhelmingly of pumpkin, but just enough to keep everything in balance.

Crumbly and sweet, they don't taste overwhelmingly of pumpkin, but just enough to keep everything in balance.

Crumbly and sweet, they don't taste overwhelmingly of pumpkin, but just enough to keep everything in balance.

A sweet and savoury chutney made with fresh apples and pears and a hint of fresh ginger.