Vegan Sweet Potato Scones - Set 1
- Description
- Specifications
vegan, soy free, nut free
Tender, crumbly vegan scones full of sweet potato and spices and coated in a cinnamon-vanilla glaze. Easy to make sweet scones using coconut oil and mashed sweet potato – no need for vegan butter or egg replacers. Soft, rustic scones with crunchy edges for the perfect breakfast or snack. A vegan version of bakery style scones that are flavourful and come together in less than 1 hour.
Primary ingredients: AP flour, sweet potato, coconut oil, coconut cream, baking powder, baking soda, spices, brown sugar, powdered sugar
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs include 14 shared process and ingredient shots and a minimum of 11 unique final shots in each set. Edited jpeg images delivered at two sizes: 3500px on the the long edge at 150dpi and web optimized 1500px long edge at 75dpi.
Semi-exclusive: Full use rights sold to 5 people - Not licensed for resale.