Herbal, sweet and spicy blend to create a great snack that uses fresh rosemary and any kind of nuts you want to season.

Crumbly and sweet, they don't taste overwhelmingly of pumpkin, but just enough to keep everything in balance.

Crumbly and sweet, they don't taste overwhelmingly of pumpkin, but just enough to keep everything in balance.

Crumbly and sweet, they don't taste overwhelmingly of pumpkin, but just enough to keep everything in balance.

A sweet and savoury chutney made with fresh apples and pears and a hint of fresh ginger.

A sweet and savoury chutney made with fresh apples and pears and a hint of fresh ginger.

Crusty bread rolls packed with walnuts.

A vegan appetizer with sweet and savoury roasted grapes and a creamy cashew spread on crispy crostini.

A vegan appetizer with sweet and savoury roasted grapes and a creamy cashew spread on crispy crostini.

A vegan appetizer with sweet and savoury roasted grapes and a creamy cashew spread on crispy crostini.

Vegan risotto with fresh corn, caramelized leeks, and basil.

Fresh and vibrant green basil oil with other spices for a dressing, marinade, or dip.

Fresh and vibrant green basil oil with other spices for a dressing, marinade, or dip.

Bright green chive oil made from fresh chives and olive oil is great in salad dressings, on proteins, as part of a dip for bread, or in a marinade.

Vegan double chocolate muffins with cooked beet puree.

Homemade soda syrup made with fresh cherries and vanilla extract to mix into soda or cocktails.

Homemade soda syrup made with fresh cherries and vanilla extract to mix into soda or cocktails.

Homemade soda syrup made with fresh cherries and vanilla extract to mix into soda or cocktails.

Bake vegan banana chocolate chip pancakes instead of cooking them on the stove top to have a fancy breakfast in 30 minutes or less.

A creamy tropical smoothie with fresh papaya, coconut and lime.

Creamy, green cucumber and avocado gazpacho with fresh flavours.

This fresh pineapple and ginger chutney is the perfect balance of sweet and savoury.

This fresh pineapple and ginger chutney is the perfect balance of sweet and savoury.

Fresh peaches and blueberries layered between vegan shortbread crust and oat crumble topping for a delicious but not too sweet treat.

Flavourful chickpea and potato patties that are an excellent vegan alternative to burgers.