Dessert

A lightly sweet and intensely chocolatey breakfast treat with naturally gluten free buckwheat and almond flours.

Tender muffins with a light banana flavour, packed full of fresh strawberry pieces.

Sweet and tangy cupcakes with fresh lemon and strawberry puree in the batter and frosting.

Sweet and tangy cupcakes with fresh lemon and strawberry puree in the batter and frosting.

Sweet and tangy cupcakes with fresh lemon and strawberry puree in the batter and frosting.

Sweet and tangy cupcakes with fresh lemon and strawberry puree in the batter and frosting.

This super moist cake is made with lots of fresh blackberries and streusel topping.

This super moist cake is made with lots of fresh blackberries and streusel topping.

A rich and moist loaf with lots of zucchini.

These rolls are a triple chocolate hit of a chocolate dough, chocolate chunk and cinnamon filling, and a sticky chocolate glaze.

These rolls are a triple chocolate hit of a chocolate dough, chocolate chunk and cinnamon filling, and a sticky chocolate glaze.

Rich, sticky ginger cakes are paired with a lime and coconut frosting for a tasty treat that evokes the tropics.

Rich, sticky ginger cakes are paired with a lime and coconut frosting for a tasty treat that evokes the tropics.

Rich, sticky ginger cakes are paired with a lime and coconut frosting for a tasty treat that evokes the tropics.

Rich and moist chocolate cake covered with vegan mocha buttercream and chocolate ganache.

Crumbly vegan chocolate cookies with a slight kick of spice and dipped in dark chocolate.

Crumbly vegan chocolate cookies with a slight kick of spice and dipped in dark chocolate.

Crumbly vegan chocolate cookies with a slight kick of spice and dipped in dark chocolate.

A vegan pecan sticky bun made without yeast and in a single serving size for when you want a sweet treat in under 1 hour.

A vegan pecan sticky bun made without yeast and in a single serving size for when you want a sweet treat in under 1 hour.

A vegan pecan sticky bun made without yeast and in a single serving size for when you want a sweet treat in under 1 hour.

Crumbly lemon short bread cookies made with coconut oil are filled with blueberry jam for an easy treat.

Crumbly lemon short bread cookies made with coconut oil are filled with blueberry jam for an easy treat.

Crumbly lemon short bread cookies made with coconut oil are filled with blueberry jam for an easy treat.

A lightly sweet vegan quick bread full of dried apricots and pecans.

A lightly sweet vegan quick bread full of dried apricots and pecans.

A moist not-too-sweet cake with tart pockets of fresh cranberry and chopped walnuts. Topped with a perfect portion of sweet, crumbly streusel.

A moist not-too-sweet cake with tart pockets of fresh cranberry and chopped walnuts. Topped with a perfect portion of sweet, crumbly streusel.

A moist not-too-sweet cake with tart pockets of fresh cranberry and chopped walnuts. Topped with a perfect portion of sweet, crumbly streusel.

A twist on the classics, these roasted almonds are covered in a thin layer of maple toffee which balances out a coating of intense dark chocolate.

A cross between banana bread and a snickerdoodle cookie, these bars are a chewy sweet treat coated in cinnamon sugar.

Crisp crumble bars on a shortbread base made with oat and rice flours and filled with fresh pears.

Crumbly and sweet, they don't taste overwhelmingly of pumpkin, but just enough to keep everything in balance.

Crumbly and sweet, they don't taste overwhelmingly of pumpkin, but just enough to keep everything in balance.

A variation on the classic with pepita seeds and no corn syrup.

A variation on the classic with pepita seeds and no corn syrup.

A variation on the classic with pepita seeds and no corn syrup.

A variation on the classic with pepita seeds and no corn syrup.

A variation on the classic with pepita seeds and no corn syrup.

Vegan double chocolate muffins with cooked beet puree.

Bake vegan banana chocolate chip pancakes instead of cooking them on the stove top to have a fancy breakfast in 30 minutes or less.

Fresh peaches and blueberries layered between vegan shortbread crust and oat crumble topping for a delicious but not too sweet treat.

Sweet and sticky cinnamon rolls are boosted with fragrant blend of spices making them reminiscent of a chai latte.

Sweet and sticky cinnamon rolls are boosted with fragrant blend of spices making them reminiscent of a chai latte.

A citrusy, rich curd that is not too sweet and perfect for toast, scones, filling your favourite pastry.

Refreshing popsicles with fresh peach puree swirled almond milk pudding for a tasty summer treat.

Easy, tasty single serving of classic vanilla cake served with a quick, tangy sauce made from frozen raspberries.

A single serving of moist olive oil cake that can be made vegan or not.