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This tangy loaf made with mandarin zest and juice is paired with a rich chocolate icing for a beautiful dessert loaf that can be enjoyed anytime.

This tangy loaf made with mandarin zest and juice is paired with a rich chocolate icing for a beautiful dessert loaf that can be enjoyed anytime.

A cross between a chocolate chip cookie and a peanut butter cookie – but without the peanuts! Sesame chips cookies are crispy on the outside and chewy on the inside.

This super moist cake is made with lots of fresh blackberries and streusel topping.

Rich, sticky ginger cakes are paired with a lime and coconut frosting for a tasty treat that evokes the tropics.

Rich, sticky ginger cakes are paired with a lime and coconut frosting for a tasty treat that evokes the tropics.

A vegan pecan sticky bun made without yeast and in a single serving size for when you want a sweet treat in under 1 hour.

Crumbly lemon short bread cookies made with coconut oil are filled with blueberry jam for an easy treat.

Crumbly lemon short bread cookies made with coconut oil are filled with blueberry jam for an easy treat.

A lightly sweet vegan quick bread full of dried apricots and pecans.

A moist not-too-sweet cake with tart pockets of fresh cranberry and chopped walnuts. Topped with a perfect portion of sweet, crumbly streusel.

A cross between banana bread and a snickerdoodle cookie, these bars are a chewy sweet treat coated in cinnamon sugar.

A vegan appetizer with sweet and savoury roasted grapes and a creamy cashew spread on crispy crostini.

A vegan appetizer with sweet and savoury roasted grapes and a creamy cashew spread on crispy crostini.

Homemade soda syrup made with fresh cherries and vanilla extract to mix into soda or cocktails.

An easy syrup made from fresh blueberries that is perfect for homemade sodas and cocktails.

Refreshing popsicles with fresh peach puree swirled almond milk pudding for a tasty summer treat.