Summer Flavours

From scratch coconut pineapple poke cake with a condensed coconut milk soak and stabilized whipped cream.

From scratch coconut pineapple poke cake with a condensed coconut milk soak and stabilized whipped cream.

From scratch coconut pineapple poke cake with a condensed coconut milk soak and stabilized whipped cream.

Homemade nacho cheese dip and sauce with spicy jalapeños and a touch of optional chunky salsa.

Homemade nacho cheese dip and sauce with spicy jalapeños and a touch of optional chunky salsa.

Homemade nacho cheese dip and sauce with spicy jalapeños and a touch of optional chunky salsa.

Homemade nacho cheese dip and sauce with spicy jalapeños and a touch of optional chunky salsa.

A dense, vegetarian salad with protein rich beans, feta, and lots of crunchy vegetables.

Sweet and tangy lemon curd bars with strawberry. Market as strawberry lemon bars or pink lemonade bars. Click images to view large samples.

A vegan potato salad served with a warm, vinegar-based onion dressing.

A vegan potato salad served with a warm, vinegar-based onion dressing.

A simple cabbage salad with nutty almonds and sesame seeds, fresh orange segments, and a sweet sesame dressing.

A simple cabbage salad with nutty almonds and sesame seeds, fresh orange segments, and a sweet sesame dressing.

A simple cabbage salad with nutty almonds and sesame seeds, fresh orange segments, and a sweet sesame dressing.

A simple cabbage salad with nutty almonds and sesame seeds, fresh orange segments, and a sweet sesame dressing.

A simple cabbage salad with nutty almonds and sesame seeds, fresh orange segments, and a sweet sesame dressing.

Sweet shortbread bars with jammy fresh strawberries.

Sweet and savoury tostadas loaded with fried plantain and black bean salad/salsa.

Sweet and savoury tostadas loaded with fried plantain and black bean salad/salsa.

Sweet and savoury tostadas loaded with fried plantain and black bean salad/salsa.

Sweet and savoury tostadas loaded with fried plantain and black bean salad/salsa.

A vegan avocado crema for a smooth, creamier alternative to guacamole.

A vegan avocado crema for a smooth, creamier alternative to guacamole.

Seared globe eggplants topped with harissa spiced chickpeas and tomatoes and roasted until soft and drizzled with tahini.

Seared globe eggplants topped with harissa spiced chickpeas and tomatoes and roasted until soft and drizzled with tahini.