Summer Flavours

Seared globe eggplants topped with harissa spiced chickpeas and tomatoes and roasted until soft and drizzled with tahini.

Seared globe eggplants topped with harissa spiced chickpeas and tomatoes and roasted until soft and drizzled with tahini.

Vegan loaf cake flavoured with fresh mango and lime and covered in a sweet glaze.

Vegan loaf cake flavoured with fresh mango and lime and covered in a sweet glaze.

Vegan loaf cake flavoured with fresh mango and lime and covered in a sweet glaze.

A fun vodka cocktail with blueberry and pineapple juice and topped with soda water interpreted from the cocktail called "The Scott Hunter" in Game Changer by Rachel Reid. Pair with Orange Liqueur

A rich and creamy green smoothie with spinach, pineapple, and avocado.

A rich and creamy green smoothie with spinach, pineapple, and avocado.

A rich and creamy green smoothie with spinach, pineapple, and avocado.

A rich and creamy green smoothie with spinach, pineapple, and avocado.

Chilled soba noodle salad with crunchy green vegetables and a savoury garlic dressing.

Chilled soba noodle salad with crunchy green vegetables and a savoury garlic dressing.

Chilled soba noodle salad with crunchy green vegetables and a savoury garlic dressing.

A blueberry and kale smoothie based on the Blue Moon Over Brooklyn smoothie from Heated Rivalry/Game Changers book series.

All the flavour and nutrients of a triple berry smoothie in sweet popsicle form.

All the flavour and nutrients of a triple berry smoothie in sweet popsicle form.

All the flavour and nutrients of a triple berry smoothie in sweet popsicle form.

Creamy and spicy white bean dip with lots of herbal umami flavours.

Creamy and spicy white bean dip with lots of herbal umami flavours.

Creamy and spicy white bean dip with lots of herbal umami flavours.

Creamy and spicy white bean dip with lots of herbal umami flavours.

Creamy and spicy white bean dip with lots of herbal umami flavours.

Tangy raspberry variation on vegan lemon curd bars.

Tangy raspberry variation on vegan lemon curd bars.

Bakery style blueberry scones with a vanilla glaze.

A rich, vegan lime and coconut loaf cake topped with coconut lime frosting made with coconut cream.

Creamy vegan raspberry chia pudding topped with dark chocolate ganache.

A healthy and hearty brown rice bowl with lightly seasoned corn and pinto beans along side refreshing sweet peppers and avocado, all topped with a creamy chipotle sauce.

Individual sized sweet cherry galettes with easy oil-based pastry.

Individual sized sweet cherry galettes with easy oil-based pastry.

Individual sized sweet cherry galettes with easy oil-based pastry.

A rich, vegan coconut custard with a cinnamon spiked mango sauce.

A savoury vegan chickpea filling for sandwiches, full of salty olives and capers.

A savoury vegan chickpea filling for sandwiches, full of salty olives and capers.

A rich, vegan coconut custard with refreshing matcha flavour and raspberry coulis.

A lightly sweet and spicy chilled soup with fresh tomatoes and watermelon.

A lightly sweet and spicy chilled soup with fresh tomatoes and watermelon.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

Homemade soda syrup made with fresh cherries and vanilla extract to mix into soda or cocktails.

An easy syrup made from fresh blueberries that is perfect for homemade sodas and cocktails.