Blueberry Scones - PLR
- Description
- Specifications
nut free, soy free, breakfast, snack
Bakery style blueberry scones with a vanilla glaze. Soft and flaky scones with a crunchy exterior full of fresh blueberries. Lightly sweet, crumbly scones that come together in under an hour. Rustic scones with craggy edges and a tender, delicate interior and bursts of fresh blueberry flavour.
Main ingredients: AP flour, eggs, butter, cream, baking powder, blueberries, granulated sugar, powdered sugar
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs includes 17 process and ingredient shots and 15 final shots. Edited DSLR images delivered at 3200 pixels on the long edge and 150dpi.
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