Side Dishes

A vegan potato salad served with a warm, vinegar-based onion dressing.

A vegan potato salad served with a warm, vinegar-based onion dressing.

Red cabbage braised in a spiced tomato broth with onions is a flavourful side dish.

A simple cabbage salad with nutty almonds and sesame seeds, fresh orange segments, and a sweet sesame dressing.

A simple cabbage salad with nutty almonds and sesame seeds, fresh orange segments, and a sweet sesame dressing.

A simple cabbage salad with nutty almonds and sesame seeds, fresh orange segments, and a sweet sesame dressing.

A simple cabbage salad with nutty almonds and sesame seeds, fresh orange segments, and a sweet sesame dressing.

A simple cabbage salad with nutty almonds and sesame seeds, fresh orange segments, and a sweet sesame dressing.

Roasted cabbage dressed with a sweet and savoury miso and maple sauce.

Roasted cabbage dressed with a sweet and savoury miso and maple sauce.

Roasted cabbage dressed with a sweet and savoury miso and maple sauce.

Roasted cabbage dressed with a sweet and savoury miso and maple sauce.

Sweet and savoury tostadas loaded with fried plantain and black bean salad/salsa.

Sweet and savoury tostadas loaded with fried plantain and black bean salad/salsa.

Sweet and savoury tostadas loaded with fried plantain and black bean salad/salsa.

Sweet and savoury tostadas loaded with fried plantain and black bean salad/salsa.

Classic focaccia with a soft and airy interior and oil soaked edges topped with fresh rosemary, olives, and garlic.

Roasted sections of kabocha (or other winter squash) coated in a spicy maple glaze and pepitas.

Roasted sections of kabocha (or other winter squash) coated in a spicy maple glaze and pepitas.

Roasted sections of kabocha (or other winter squash) coated in a spicy maple glaze and pepitas.

Roasted sections of kabocha (or other winter squash) coated in a spicy maple glaze and pepitas.

Whole roasted cauliflower with a lightly spicy marinade and crusted with sesame seeds and served with a creamy tahini sauce.

Whole roasted cauliflower with a lightly spicy marinade and crusted with sesame seeds and served with a creamy tahini sauce.

Whole roasted cauliflower with a lightly spicy marinade and crusted with sesame seeds and served with a creamy tahini sauce.

Wild rice salad with roasted butternut squash, toasted pecans, and cranberries all tossed in a tangy orange and ginger dressing.