Gluten Free

A seasonal take on an easy vegan chia pudding, with pumpkin puree and spice, all sweetened with maple syrup.

Pan fried tofu and Chinese eggplant in a sweet and savoury ginger sauce made with maple syrup and miso that is perfect over rice.

Pan fried tofu and Chinese eggplant in a sweet and savoury ginger sauce made with maple syrup and miso that is perfect over rice.

A vegan and gluten free dessert bar bringing trending flavours together with pistachio cream and coconut cream chocolate ganache.

A rich, vegan coconut custard with refreshing matcha flavour and raspberry coulis.

A rich, vegan coconut custard with refreshing matcha flavour and raspberry coulis.

A rich, vegan coconut custard with refreshing matcha flavour and raspberry coulis.

A refreshing lemonade made with coconut milk and a homemade ginger syrup.

A lightly sweet and spicy chilled soup with fresh tomatoes and watermelon.

A lightly sweet and spicy chilled soup with fresh tomatoes and watermelon.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

An easy overnight oats with extra protein from almond butter and chia with a dose of maple-syrup sweetened strawberry compote made with fresh or frozen strawberries.

Banana, matcha, and coconut come together in this maple syrup sweetened chia pudding for a vegan breakfast that is full of fiber and chia protein.

A creamy vegan treat made with strawberries, fresh lime, and a cornstarch coconut pudding for a popsicle that isn’t icy and melts deliciously in your mouth with no processed sugar.

These delicate cakes are light and sweet, and very quick to whip up. Can also be marketed as gluten free almond tea cakes.

Homemade soda syrup made with fresh cherries and vanilla extract to mix into soda or cocktails.

An easy syrup made from fresh blueberries that is perfect for homemade sodas and cocktails.

A sweet and tangy shrub recipe using the cold process method. Flavoured with fresh strawberries, balsamic, and peppercorns.

A sweet and tangy shrub recipe using the cold process method. Flavoured with fresh strawberries, balsamic, and peppercorns.

A sweet and tangy shrub recipe using the cold process method. Flavoured with fresh strawberries, balsamic, and peppercorns.

Refreshing popsicles with fresh peach puree swirled almond milk pudding for a tasty summer treat.