Store

A savoury vegan chickpea filling for sandwiches, full of salty olives and capers.

A savoury vegan chickpea filling for sandwiches, full of salty olives and capers.

A seasonal take on an easy vegan chia pudding, with pumpkin puree and spice, all sweetened with maple syrup.

A vegan and gluten free dessert bar bringing trending flavours together with pistachio cream and coconut cream chocolate ganache.

Tender, crumbly vegan scones full of fresh raspberries and gooey chunks of dark chocolate.

Vegan earl grey and lemon cupcakes topped with easy lemon buttercream frosting.

A rich, vegan coconut custard with refreshing matcha flavour and raspberry coulis.

A lightly sweet and spicy chilled soup with fresh tomatoes and watermelon.

A lightly sweet and spicy chilled soup with fresh tomatoes and watermelon.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

This tangy loaf made with mandarin zest and juice is paired with a rich chocolate icing for a beautiful dessert loaf that can be enjoyed anytime.

This tangy loaf made with mandarin zest and juice is paired with a rich chocolate icing for a beautiful dessert loaf that can be enjoyed anytime.

This tangy loaf made with mandarin zest and juice is paired with a rich chocolate icing for a beautiful dessert loaf that can be enjoyed anytime.

This super moist cake is made with lots of fresh blackberries and streusel topping.

Rich, sticky ginger cakes are paired with a lime and coconut frosting for a tasty treat that evokes the tropics.

Rich, sticky ginger cakes are paired with a lime and coconut frosting for a tasty treat that evokes the tropics.

A vegan pecan sticky bun made without yeast and in a single serving size for when you want a sweet treat in under 1 hour.

Crumbly lemon short bread cookies made with coconut oil are filled with blueberry jam for an easy treat.

A moist not-too-sweet cake with tart pockets of fresh cranberry and chopped walnuts. Topped with a perfect portion of sweet, crumbly streusel.

A vegan appetizer with sweet and savoury roasted grapes and a creamy cashew spread on crispy crostini.

A vegan appetizer with sweet and savoury roasted grapes and a creamy cashew spread on crispy crostini.

Homemade soda syrup made with fresh cherries and vanilla extract to mix into soda or cocktails.

An easy syrup made from fresh blueberries that is perfect for homemade sodas and cocktails.

A sweet and tangy shrub recipe using the cold process method. Flavoured with fresh strawberries, balsamic, and peppercorns.