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Fudgy, gluten free, vegan brownies made with black beans and dark chocolate.

A different take on stuffed baked potatoes using sweet potatoes filled with spicy pinto beans and peppers.

A different take on stuffed baked potatoes using sweet potatoes filled with spicy pinto beans and peppers.

A different take on stuffed baked potatoes using sweet potatoes filled with spicy pinto beans and peppers.

A different take on stuffed baked potatoes using sweet potatoes filled with spicy pinto beans and peppers.

A different take on stuffed baked potatoes using sweet potatoes filled with spicy pinto beans and peppers.

Sweet and savoury tostadas loaded with fried plantain and black bean salad/salsa.

Sweet and savoury tostadas loaded with fried plantain and black bean salad/salsa.

Sweet and savoury tostadas loaded with fried plantain and black bean salad/salsa.

Sweet and savoury tostadas loaded with fried plantain and black bean salad/salsa.

A vegan avocado crema for a smooth, creamier alternative to guacamole.

A vegan avocado crema for a smooth, creamier alternative to guacamole.

A vegan avocado crema for a smooth, creamier alternative to guacamole.

A vegan avocado crema for a smooth, creamier alternative to guacamole.

A sheet pan meal with savoury tofu and broccoli.

Soft and rich cinnamon rolls loaded with the flavours of carrot cake and covered in soft cream cheese icing.

A rich carrot sheet cake with extra flavour from oranges and covered in an orange cream cheese frosting.

Juicy and sweet classic candied orange peel.

Soft and tangy cream cheese frosting with a floral sweetness from honey.

Seared globe eggplants topped with harissa spiced chickpeas and tomatoes and roasted until soft and drizzled with tahini.

Seared globe eggplants topped with harissa spiced chickpeas and tomatoes and roasted until soft and drizzled with tahini.

Seared globe eggplants topped with harissa spiced chickpeas and tomatoes and roasted until soft and drizzled with tahini.

Seared globe eggplants topped with harissa spiced chickpeas and tomatoes and roasted until soft and drizzled with tahini.

A simple vegan cake with almond flour and sugared Meyer lemons baked into the base which is inverted to show the beautiful slices.

A simple vegan cake with almond flour and sugared Meyer lemons baked into the base which is inverted to show the beautiful slices.