Vegan

Individual sized sweet cherry galettes with easy oil-based pastry.

An easy vegan coffee cake with a cinnamon sugar swirl and a crunchy sweet oat crumble on top.

Naturally vegan and gluten free spring roll dessert with all the flavours and textures of sticky rice with mango.

A rich, vegan coconut custard with a cinnamon spiked mango sauce.

A rich, vegan coconut custard with a cinnamon spiked mango sauce.

Soft and tangy vegan muffins full of poppy seeds and topped with lemon glaze.

A warm and comforting soup with mushrooms and wild rice, made creamy yet vegan with oat milk and a chowder-like roux.

A savoury vegan chickpea filling for sandwiches, full of salty olives and capers.

A savoury vegan chickpea filling for sandwiches, full of salty olives and capers.

A savoury vegan chickpea filling for sandwiches, full of salty olives and capers.

A savoury vegan chickpea filling for sandwiches, full of salty olives and capers.

A seasonal take on an easy vegan chia pudding, with pumpkin puree and spice, all sweetened with maple syrup.

Pan fried tofu and Chinese eggplant in a sweet and savoury ginger sauce made with maple syrup and miso that is perfect over rice.

Pan fried tofu and Chinese eggplant in a sweet and savoury ginger sauce made with maple syrup and miso that is perfect over rice.

A vegan and gluten free dessert bar bringing trending flavours together with pistachio cream and coconut cream chocolate ganache.

Tender, crumbly vegan scones full of fresh raspberries and gooey chunks of dark chocolate.

Tender vegan muffins with almond and matcha flavours that come together in less than 30 minutes for an easy breakfast or snack.

Tender vegan muffins with almond and matcha flavours that come together in less than 30 minutes for an easy breakfast or snack.

Vegan earl grey and lemon cupcakes topped with easy lemon buttercream frosting.

A rich, vegan coconut custard with refreshing matcha flavour and raspberry coulis.

A rich, vegan coconut custard with refreshing matcha flavour and raspberry coulis.

A rich, vegan coconut custard with refreshing matcha flavour and raspberry coulis.

A refreshing lemonade made with coconut milk and a homemade ginger syrup.

A lightly sweet and spicy chilled soup with fresh tomatoes and watermelon.

A lightly sweet and spicy chilled soup with fresh tomatoes and watermelon.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

An easy overnight oats with extra protein from almond butter and chia with a dose of maple-syrup sweetened strawberry compote made with fresh or frozen strawberries.

Banana, matcha, and coconut come together in this maple syrup sweetened chia pudding for a vegan breakfast that is full of fiber and chia protein.

A creamy vegan treat made with strawberries, fresh lime, and a cornstarch coconut pudding for a popsicle that isn’t icy and melts deliciously in your mouth with no processed sugar.

These delicate cakes are light and sweet, and very quick to whip up. Can also be marketed as gluten free almond tea cakes.

This tangy loaf made with mandarin zest and juice is paired with a rich chocolate icing for a beautiful dessert loaf that can be enjoyed anytime.

This tangy loaf made with mandarin zest and juice is paired with a rich chocolate icing for a beautiful dessert loaf that can be enjoyed anytime.

This tangy loaf made with mandarin zest and juice is paired with a rich chocolate icing for a beautiful dessert loaf that can be enjoyed anytime.

A cross between a chocolate chip cookie and a peanut butter cookie – but without the peanuts! Sesame chips cookies are crispy on the outside and chewy on the inside.

This super moist cake is made with lots of fresh blackberries and streusel topping.

A vegan pecan sticky bun made without yeast and in a single serving size for when you want a sweet treat in under 1 hour.

Crumbly lemon short bread cookies made with coconut oil are filled with blueberry jam for an easy treat.

Crumbly lemon short bread cookies made with coconut oil are filled with blueberry jam for an easy treat.

A lightly sweet vegan quick bread full of dried apricots and pecans.

A moist not-too-sweet cake with tart pockets of fresh cranberry and chopped walnuts. Topped with a perfect portion of sweet, crumbly streusel.

A cross between banana bread and a snickerdoodle cookie, these bars are a chewy sweet treat coated in cinnamon sugar.

A vegan appetizer with sweet and savoury roasted grapes and a creamy cashew spread on crispy crostini.

A vegan appetizer with sweet and savoury roasted grapes and a creamy cashew spread on crispy crostini.