Flavourful chickpea and potato patties that are an excellent vegan alternative to burgers.

An easy syrup made from fresh blueberries that is perfect for homemade sodas and cocktails.

An easy syrup made from fresh blueberries that is perfect for homemade sodas and cocktails.

A warm black bean salsa with roasted jalapenos and tomatoes.

A warm black bean salsa with roasted jalapenos and tomatoes.

A flavour packed vegan taco with roasted cauliflower and red peppers and topped with spicy cabbage slaw.

A flavour packed vegan taco with roasted cauliflower and red peppers and topped with spicy cabbage slaw.

Easy marinated mushrooms with button or crimini mushrooms, perfect for an antipasto plate.

Easy marinated mushrooms with button or crimini mushrooms, perfect for an antipasto plate.

Extremely soft vegan milk loaf made with the tangzhong method for a bread that stays fresh longer.

A sweet and tangy shrub recipe using the cold process method. Flavoured with fresh strawberries, balsamic, and peppercorns.

A sweet and tangy shrub recipe using the cold process method. Flavoured with fresh strawberries, balsamic, and peppercorns.

A sweet and tangy shrub recipe using the cold process method. Flavoured with fresh strawberries, balsamic, and peppercorns.

A sweet and tangy shrub recipe using the cold process method. Flavoured with fresh strawberries, balsamic, and peppercorns.

Refreshing popsicles with fresh peach puree swirled almond milk pudding for a tasty summer treat.

A thick, chocolatey smoothie bowl filled with protein and fiber for a healthy breakfast or snack.

A thick, chocolatey smoothie bowl filled with protein and fiber for a healthy breakfast or snack.

Tofu marinated in coconut milk with lemongrass, ginger, and turmeric is paired with red peppers and onions for a main dish that is great served with jasmine rice and peanut sauce.

A refreshing gin collins with fresh muddled basil, topped with soda water and garnished with fresh cucumber.

Easy, tasty single serving of classic vanilla cake served with a quick, tangy sauce made from frozen raspberries.

A single serving of moist olive oil cake that can be made vegan or not.

vegan, nut free. A quick wrap with lots of summer flavours. Uses chimichurri as a dressing

vegan, gluten free, soy free. Vegan truffles made with two types of dried blueberries and rich dark chocolate.