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Vegan caramel sauce with flaky sea salt.

Vegan caramel sauce with flaky sea salt.

Vegan caramel sauce with flaky sea salt.

Vegan scones with fresh apple chunks and a cinnamon glaze.

Vegan apple crisp is turned into a decadent handheld dessert.

Creamy vegan sweet potato pie in handy bar form.

Vegan sweet potato bundt cake with a gooey caramel pecan topping.

Vegan pecan pie in handy bar form.

Rich and flavourful vegan cornbread with caramelized onions and jalapeno.

A healthy and hearty brown rice bowl with lightly seasoned corn and pinto beans along side refreshing sweet peppers and avocado, all topped with a creamy chipotle sauce.

A simple, naturally vegan, corn soup with lots of rich miso flavour.

A warm and comforting soup with red lentils, vegetables, and coconut milk with a bit of chile heat.

A warm and comforting soup with red lentils, vegetables, and coconut milk with a bit of chile heat.

A homemade granola with fragrant vanilla and toasted almonds.

Individual sized sweet cherry galettes with easy oil-based pastry.

Individual sized sweet cherry galettes with easy oil-based pastry.

Individual sized sweet cherry galettes with easy oil-based pastry.

An easy vegan coffee cake with a cinnamon sugar swirl and a crunchy sweet oat crumble on top.

Naturally vegan and gluten free spring roll dessert with all the flavours and textures of sticky rice with mango.

A rich, vegan coconut custard with a cinnamon spiked mango sauce.

A rich, vegan coconut custard with a cinnamon spiked mango sauce.

Soft and tangy vegan muffins full of poppy seeds and topped with lemon glaze.

A warm and comforting soup with mushrooms and wild rice, made creamy yet vegan with oat milk and a chowder-like roux.

A savoury vegan chickpea filling for sandwiches, full of salty olives and capers.

A savoury vegan chickpea filling for sandwiches, full of salty olives and capers.