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A rich, vegan coconut custard with refreshing matcha flavour and raspberry coulis.

A lightly sweet and spicy chilled soup with fresh tomatoes and watermelon.

A lightly sweet and spicy chilled soup with fresh tomatoes and watermelon.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

This tangy loaf made with mandarin zest and juice is paired with a rich chocolate icing for a beautiful dessert loaf that can be enjoyed anytime.

This tangy loaf made with mandarin zest and juice is paired with a rich chocolate icing for a beautiful dessert loaf that can be enjoyed anytime.

This tangy loaf made with mandarin zest and juice is paired with a rich chocolate icing for a beautiful dessert loaf that can be enjoyed anytime.

Rich, sticky ginger cakes are paired with a lime and coconut frosting for a tasty treat that evokes the tropics.

Crumbly lemon short bread cookies made with coconut oil are filled with blueberry jam for an easy treat.

A vegan appetizer with sweet and savoury roasted grapes and a creamy cashew spread on crispy crostini.

A vegan appetizer with sweet and savoury roasted grapes and a creamy cashew spread on crispy crostini.

Homemade soda syrup made with fresh cherries and vanilla extract to mix into soda or cocktails.

An easy syrup made from fresh blueberries that is perfect for homemade sodas and cocktails.

A sweet and tangy shrub recipe using the cold process method. Flavoured with fresh strawberries, balsamic, and peppercorns.

A sweet and tangy shrub recipe using the cold process method. Flavoured with fresh strawberries, balsamic, and peppercorns.

A sweet and tangy shrub recipe using the cold process method. Flavoured with fresh strawberries, balsamic, and peppercorns.