Main Dish

Seared wedges of green cabbage braised with chickpeas in a turmeric and ginger coconut broth.

Seared wedges of green cabbage braised with chickpeas in a turmeric and ginger coconut broth.

Roasted red pepper soup from fresh peppers with extra creaminess and flavour from celeriac.

Roasted red pepper soup from fresh peppers with extra creaminess and flavour from celeriac.

Roasted red pepper soup from fresh peppers with extra creaminess and flavour from celeriac.

Shredded kale salad with roasted sweet potatoes, onions, and quinoa, all coated in a maple tahini dressing.

Shredded kale salad with roasted sweet potatoes, onions, and quinoa, all coated in a maple tahini dressing.

A healthy and hearty brown rice bowl with lightly seasoned corn and pinto beans along side refreshing sweet peppers and avocado, all topped with a creamy chipotle sauce.

A simple, naturally vegan, corn soup with lots of rich miso flavour.

A warm and comforting soup with red lentils, vegetables, and coconut milk with a bit of chile heat.