Dessert

A vegan and gluten free dessert bar bringing trending flavours together with pistachio cream and coconut cream chocolate ganache.

Tender, crumbly vegan scones full of fresh raspberries and gooey chunks of dark chocolate.

Vegan earl grey and lemon cupcakes topped with easy lemon buttercream frosting.

A rich, vegan coconut custard with refreshing matcha flavour and raspberry coulis.

A rich, vegan coconut custard with refreshing matcha flavour and raspberry coulis.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

A creamy vegan treat made with strawberries, fresh lime, and a cornstarch coconut pudding for a popsicle that isn’t icy and melts deliciously in your mouth with no processed sugar.

These delicate cakes are light and sweet, and very quick to whip up. Can also be marketed as gluten free almond tea cakes.

This tangy loaf made with mandarin zest and juice is paired with a rich chocolate icing for a beautiful dessert loaf that can be enjoyed anytime.