Meyer Lemon Meringue Tart PLR
- Description
- Specifications
soy free, nut free, dessert
A classic lemon meringue tart made with fragrant Meyer lemons and brown butter crust. Perfectly tart lemon curd layer on top of a crumbly press-in short crust covered with a sweet meringue. Pillowy French meringue is easy to make and bakes in the oven – no blow torch required. A delicious balance of textures and flavours that holds it shape well when cut.
Main ingredients: AP flour, granulated sugar, eggs, powdered sugar, meyer lemons, cornstarch, butter
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs includes 24 process and ingredient shots and 20 final shots. Edited DSLR images delivered at 3200 pixels on the long edge and 150dpi.
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