- Description
- Specifications
egg free, soy free
Soft and tangy cream cheese frosting with a floral sweetness from honey. Fluffy and perfect for covering carrot cake, red velvet cake, or all kinds of cupcakes. A softer frosting that’s great for spreading rather than detailed piping and sets still soft when cold. Can be thinned to serve on cinnamon rolls. A great base recipe to link out to other recipes.
Good for cross linking with Carrot Cake or Carrot Cake Cinnamon Rolls.
Main ingredients: cream cheese, butter, honey, powdered sugar
Recipe includes US and metric measurements, categories, cook time, and servings. Recipe document also includes notes on substitutions, flavour adjustments, and taste/texture notes.
Photographs includes 9 process and ingredient shots and 14 final shots. Edited DSLR images delivered at 3200 pixels on the long edge and 150dpi.
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