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A rich, vegan coconut custard with a cinnamon spiked mango sauce.

Soft and tangy vegan muffins full of poppy seeds and topped with lemon glaze.

A warm and comforting soup with mushrooms and wild rice, made creamy yet vegan with oat milk and a chowder-like roux.

A savoury vegan chickpea filling for sandwiches, full of salty olives and capers.

A savoury vegan chickpea filling for sandwiches, full of salty olives and capers.

A savoury vegan chickpea filling for sandwiches, full of salty olives and capers.

A savoury vegan chickpea filling for sandwiches, full of salty olives and capers.

A seasonal take on an easy vegan chia pudding, with pumpkin puree and spice, all sweetened with maple syrup.

Pan fried tofu and Chinese eggplant in a sweet and savoury ginger sauce made with maple syrup and miso that is perfect over rice.

Pan fried tofu and Chinese eggplant in a sweet and savoury ginger sauce made with maple syrup and miso that is perfect over rice.

A vegan and gluten free dessert bar bringing trending flavours together with pistachio cream and coconut cream chocolate ganache.

Tender, crumbly vegan scones full of fresh raspberries and gooey chunks of dark chocolate.

Tender vegan muffins with almond and matcha flavours that come together in less than 30 minutes for an easy breakfast or snack.

Tender vegan muffins with almond and matcha flavours that come together in less than 30 minutes for an easy breakfast or snack.

Vegan earl grey and lemon cupcakes topped with easy lemon buttercream frosting.

A rich, vegan coconut custard with refreshing matcha flavour and raspberry coulis.

A rich, vegan coconut custard with refreshing matcha flavour and raspberry coulis.

A rich, vegan coconut custard with refreshing matcha flavour and raspberry coulis.

A refreshing lemonade made with coconut milk and a homemade ginger syrup.

A lightly sweet and spicy chilled soup with fresh tomatoes and watermelon.

A lightly sweet and spicy chilled soup with fresh tomatoes and watermelon.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

A rich vegan coconut custard enhanced with lemon and layered with a raspberry coulis and fresh blueberries.

An easy overnight oats with extra protein from almond butter and chia with a dose of maple-syrup sweetened strawberry compote made with fresh or frozen strawberries.