Vegan

A rich, vegan lime and coconut loaf cake topped with coconut lime frosting made with coconut cream.

A intensely rich, vegan chocolate bundt cake covered in hard-set chocolate icing.

A intensely rich, vegan chocolate bundt cake covered in hard-set chocolate icing.

Whole roasted cauliflower with a lightly spicy marinade and crusted with sesame seeds and served with a creamy tahini sauce.

Whole roasted cauliflower with a lightly spicy marinade and crusted with sesame seeds and served with a creamy tahini sauce.

Whole roasted cauliflower with a lightly spicy marinade and crusted with sesame seeds and served with a creamy tahini sauce.

Seared wedges of green cabbage braised with chickpeas in a turmeric and ginger coconut broth.

Seared wedges of green cabbage braised with chickpeas in a turmeric and ginger coconut broth.

Seared wedges of green cabbage braised with chickpeas in a turmeric and ginger coconut broth.

Seared wedges of green cabbage braised with chickpeas in a turmeric and ginger coconut broth.

Creamy vegan raspberry chia pudding topped with dark chocolate ganache.

Creamy vegan raspberry chia pudding topped with dark chocolate ganache.

All the flavours of samoa/caramel delites Girl Scout cookies in a vegan bar form.

All the flavours of samoa/caramel delites Girl Scout cookies in a vegan bar form.

All the flavours of samoa/caramel delites Girl Scout cookies in a vegan bar form.

A vegan version of the classic thin mint Girl Scout cookie.

Vegan overnight oats with all the flavours of apple pie.

Vegan overnight oats with all the flavours of apple pie.

An easy raw kale and apple salad with a lemon miso vinaigrette.

Roasted red pepper soup from fresh peppers with extra creaminess and flavour from celeriac.

Roasted red pepper soup from fresh peppers with extra creaminess and flavour from celeriac.

Roasted red pepper soup from fresh peppers with extra creaminess and flavour from celeriac.

Wild rice salad with roasted butternut squash, toasted pecans, and cranberries all tossed in a tangy orange and ginger dressing.

Wild rice salad with roasted butternut squash, toasted pecans, and cranberries all tossed in a tangy orange and ginger dressing.

Wild rice salad with roasted butternut squash, toasted pecans, and cranberries all tossed in a tangy orange and ginger dressing.