Vegan

Butter beans and spinach in a creamy sauce with sun-dried tomatoes and lots of garlic and onions.

Butter beans and spinach in a creamy sauce with sun-dried tomatoes and lots of garlic and onions.

A bright and spicy condiment with lots of cilantro and jalapeno.

Classic focaccia with a soft and airy interior and oil soaked edges topped with fresh rosemary, olives, and garlic.

A smooth, earthy soup with turnips and white beans.

Creamy dairy and nut free vegan mac and cheese with a heavy dose of protein from soft or silken tofu.

Creamy dairy and nut free vegan mac and cheese with a heavy dose of protein from soft or silken tofu.

Creamy dairy and nut free vegan mac and cheese with a heavy dose of protein from soft or silken tofu.

Creamy dairy and nut free vegan mac and cheese with a heavy dose of protein from soft or silken tofu.

Tangy raspberry variation on vegan lemon curd bars.

Tangy raspberry variation on vegan lemon curd bars.

A vegetarian version of a cozy shepherd's pie with a mushroom and lentil filling. Vegan option.

Creamy vegan risotto with sauteed butternut squash and sage.

Tart and sweet pear and cranberry crisp or crumble.

An easy, one bowl, egg-free banana bread.

Spiced vegan dark chocolate truffles hand-shaped and rolled in coco powder.

Spiced vegan dark chocolate truffles hand-shaped and rolled in coco powder.

Spiced vegan dark chocolate truffles hand-shaped and rolled in coco powder.

Spiced vegan dark chocolate truffles hand-shaped and rolled in coco powder.

Easy vegan baked oatmeal flavoured with apple, cinnamon, and walnut.

Easy vegan baked oatmeal flavoured with apple, cinnamon, and walnut.

Tart and sweet vegan cranberry crisp bars on a shortcrust base.

Tart and sweet vegan cranberry crisp bars on a shortcrust base.

Tart and sweet vegan cranberry crisp bars on a shortcrust base.

An easy winter pasta primavera featuring butternut squash, kale, and sun-dried tomatoes.